
ONLY SELECT PRIORITY AS SHIPPING METHOD FOR GEL OR YOUR ORDER WILL BE CANCELLED AND REFUNDED
PURPLE SEAMOSS
Purple Seamoss is an excellent source of minerals and packed with antioxidants. This superfood has many nutrients such as carbon, sulphur (containing amino acids, such as taurine, are abundant in purple seamoss, much more than any other seaweed) compounds, protein, iodine, bromine, beta-carotene, calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc, pectin, b-vitamins, and vitamin c.
The benefits of using purple seamoss are unlimited! Its recommended for its high mineral content to aide in maintaining mineral balance in the body.
Dried seamoss will expand once it is rehydrated. A how to prepare guide will be provide with all dried seamoss orders.
2oz dried can make about 40oz of gel.
Purple Seamoss Gel can be used for smoothies, juices, herbal teas, soup, face mask, and baking.
Our seamoss is sourced from St. Lucia
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Please allow 2-4 business days to process orders. Weekends and holidays are not included in processing times.
Herbalana is not responsible for any mishandling, lost, stolen, damaged products once in the hands of shipping companies, USPS, UPS, FEDEX or any shipping servicers. If your package is lost, stolen, or damaged please contact the shipping company to file a claim.
We do not offer refunds under any conditions for our HERBALANA products with respects to the intimate usage, perishable quality or personal nature of our products, information and services by Brelana Newsome of Herbalana.
All sales are final, nonrefundable nonreturnable.
Exceptions to the above policy includes the following:
If Herbalana.org customer receives wrong item or missing an item; the customer may contact us at support@herbalana.org or 317-449-9202 for an exchange by which we will provide a free shipping label or replacement of any missing items.
